David McDonald, the President and COO of OSI Group

David McDonald is the president and chief operating officer of the leading food production company in the world OSI Group. Mcdonald was born and raised in Iowa and started his career after obtaining a degree in animal science from Iowa State University. He is a former chairman of the North American Meat Institute. His association with OSI Group started in the 1980s when he worked with them as a project manager. Over the years, his role in this company expanded and as a result going up the ladder of leadership.

As the premier global food provider, OSI Group has made great achievements in the food industry. It is committed to delivering top brands and services to consumers. David McDonald has been with this company for over many years now and has contributed immensely towards the success and growth of the company. As a global company, OSI Group has to ensure that it meets the needs of customers from different cultures and therefore McDonald is tasked with the role of ensuring that the logistics team in this company is constantly adapting to the changes in the international market. To ensure that the company is always ahead of competitors and in touch with what is happening around them, David McDonald ensures that there is sufficient research to enhance the relationship between the local marketers and the customers. To know more about him click here.

Under the leadership of David McDonald, OSI Group has acquired a number of food companies in different locations around the world in its aim to expand its operations. In the last two years, it has acquired by Baho Foods and Flagship Europe. Baho Foods is a Dutch company that produces deli meat and other processed foods. The acquisition of these two companies has expanded OSI’s operations in the European market. Under the tenure of David MacDonald, there has also been an expansion of business in other locations. For instance, the company has expanded its food production plant in Spain as well as acquiring a new production facility in Chicago.

Is a leader in this company, Mr. McDonald has ensured that the role of decision making is left to the managers at the grassroots level. They are the ones who have information on what the consumers need as opposed to the high-profile executives serving the company.